Fast.
Flexible.
Consistent.
Ventless.
Boost productivity and deliver outstanding food with high-quality, innovative Lincat equipment.
Able to roast, braise, bake and reheat, a Convector convection oven is a powerful addition to any commercial kitchen.
Ideal for roasts, casseroles, bread, cakes and pastry, it can produce supremely even results even when fully loaded, thanks to its bi-directional, two-speed fan and optimised airflow.
Convector convection ovens put you in control. They give you the power to produce perfect results every time, with two control panel options, Manual+ and Touch.
With a range of sizes and power ratings to suit any application, Convector provides the capacity, control and power you need.
The focus of speed ovens generally tends to be on heating food as quickly as possible, this can have a detrimental effect on the food quality. CiBO+, unlike any other high-speed oven on the market, utilises a unique, patented tri-heat technology. Microwave, TurboAir, and ContactBase, combined deliver unrivaled quality, speed, and consistency. Cooking in seconds, not minutes without compromise on the quality of food delivered.
The unique Tri-Heat technology is game-changing in terms of the quality of the cook it delivers. A rear launched microwave with a stirrer brings speed to the cooking process. TurboAir distributes high-speed airflow in a cylindrical pattern over the food for fast even colouration. Adjustable temperature control, rapid heat up, and direct cooking on the toughened neo ceram ContactBase delivers perfect base colouration and crispiness – there are no soggy bottoms with CiBO+!Â
Our technology ensures quality is not compromised for speed, we wanted both in our design cooking everything at the same temperature, users can set up to five different oven and base temperatures and then menu items can be assigned to a group which will deliver the best results.
Key features – Warranty & Manufacturing:
- 12 months warranty
- Made in the UK
- 5 years parts availability