April 2020

Training and Event

Hotels & Clubs

The Double Batch Oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.

  • Up to 40 16-inch pizzas or
  • Over 200 toasted sandwiches per hour
  • Patented oscillating rack ensures even heat distribution
  • Stackable design up to two high
  • Up to 10 selectable languages
  • Certified for ventless operation

To RSVP and for more information, please contact:

QLD

2nd April 2020

NSW

7th April 2020

VIC

18th April 2020

WA

21st April 2020

June 2020

Training and Event

In Room Dining

The i3 oven maximizes throughput and versatility with its large cavity size and ability to cook with most any metal pan up to a half-size sheet pan.

  • Top-launched microwave system
  • Stirrer to help ensure even distribution of air and microwave
  • External air filtration
  • Smart menu system capable of storing up to 200 recipes
  • Roasted Fish in 2 Minutes 30 Seconds
  • Roasted Mixed Vegetables (900g) in 4 Minutes

To RSVP and for more information, please contact:

QLD

2nd June 2020

NSW

4rd June 2020

VIC

9th June 2020

WA

12th June 2020

August 2020

Training and Event

Pizza & Sides

The High h Conveyor 2020 offers high-heat tranfer rates which allows it to cook up to 60 12-inch pizzas in an hour – and it’s ventless. 

  • Cooks up to 60 12-inch pizzas in an hour
  • Independently-controlled top and bottom air impingement
  • Dual catalytic converters for ventless operation (must request when ordering)
  • Optional split belt with individually-adjustable speed settings (split 50/50 and 70/30)
  • Easy to clean mono-finger design
  • Includes two 6-inch conveyor extensions

To RSVP and for more information, please contact:

QLD

4th August 2020

NSW

6th August 2020

VIC

18th August 2020

WA

21st August 2020

October 2020

Training and Event

Cafe and Casual Dining

The Eco oven is the most energy-efficient TurboChef oven and our smallest footprint – only 16″ wide, 22 inches deep.

Utilizing TurboChef’s patented technology to rapidly cook food without compromising quality, the ECO ST provides superior cooking performance while requiring less space and consuming less energy.

  • Smallest footprint
  • Perfect balance of speed and economy
  • Up to 10 selectable languages
  • Customizable colour to match your restaurant decor

To RSVP and for more information, please contact:

QLD

13th October 2020

NSW

15th October 2020

VIC

20th October 2020

WA

23rd October 2020

December 2020

Training and Event

Cafe Convenience

High end, high output cafe / casual dining. 

State of the Art Cooking

The Sota i1 oven provides superior speed and cooking performance in TurboChef’s smallest, most energy-efficient package.

  • Independently-controlled dual motors for vertically-recirculated air impingement
  • LED timer counts down last 30 seconds of cook time
  • Top-launched microwave system
  • Single or dual-temperature interface
  • External air filtration
  • Self-diagnostics for monitoring oven components and performance

To RSVP and for more information, please contact:

QLD

8th December 2020

NSW

10th December 2020

VIC

15th December 2020

WA

18th December 2020

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