The Double Batch Oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.
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The i3 oven maximizes throughput and versatility with its large cavity size and ability to cook with most any metal pan up to a half-size sheet pan.
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The High h Conveyor 2020 offers high-heat tranfer rates which allows it to cook up to 60 12-inch pizzas in an hour – and it’s ventless.
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The Eco oven is the most energy-efficient TurboChef oven and our smallest footprint – only 16″ wide, 22 inches deep.
Utilizing TurboChef’s patented technology to rapidly cook food without compromising quality, the ECO ST provides superior cooking performance while requiring less space and consuming less energy.
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High end, high output cafe / casual dining.
State of the Art Cooking
The Sota i1 oven provides superior speed and cooking performance in TurboChef’s smallest, most energy-efficient package.
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