April 2020
Hotels & Clubs
The Double Batch Oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time. The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation.
- Up to 40 16-inch pizzas or
- Over 200 toasted sandwiches per hour
- Patented oscillating rack ensures even heat distribution
- Stackable design up to two high
- Up to 10 selectable languages
- Certified for ventless operation
To RSVP and for more information, please contact:
June 2020
In Room Dining
The i3 oven maximizes throughput and versatility with its large cavity size and ability to cook with most any metal pan up to a half-size sheet pan.
- Top-launched microwave system
- Stirrer to help ensure even distribution of air and microwave
- External air filtration
- Smart menu system capable of storing up to 200 recipes
- Roasted Fish in 2 Minutes 30 Seconds
- Roasted Mixed Vegetables (900g) in 4 Minutes
To RSVP and for more information, please contact:
August 2020
Pizza & Sides
The High h Conveyor 2020 offers high-heat tranfer rates which allows it to cook up to 60 12-inch pizzas in an hour – and it’s ventless.
- Cooks up to 60 12-inch pizzas in an hour
- Independently-controlled top and bottom air impingement
- Dual catalytic converters for ventless operation (must request when ordering)
- Optional split belt with individually-adjustable speed settings (split 50/50 and 70/30)
- Easy to clean mono-finger design
- Includes two 6-inch conveyor extensions
To RSVP and for more information, please contact:
October 2020
Cafe and Casual Dining
The Eco oven is the most energy-efficient TurboChef oven and our smallest footprint – only 16″ wide, 22 inches deep.
Utilizing TurboChef’s patented technology to rapidly cook food without compromising quality, the ECO ST provides superior cooking performance while requiring less space and consuming less energy.
- Smallest footprint
- Perfect balance of speed and economy
- Up to 10 selectable languages
- Customizable colour to match your restaurant decor
To RSVP and for more information, please contact:
December 2020
Cafe Convenience
High end, high output cafe / casual dining.
State of the Art Cooking
The Sota i1 oven provides superior speed and cooking performance in TurboChef’s smallest, most energy-efficient package.
- Independently-controlled dual motors for vertically-recirculated air impingement
- LED timer counts down last 30 seconds of cook time
- Top-launched microwave system
- Single or dual-temperature interface
- External air filtration
- Self-diagnostics for monitoring oven components and performance
To RSVP and for more information, please contact: