The High h Conveyor 2620 offers high-heat transfer rates which allows it to cook up to 100 12-inch pizzas in an hour – and it’s ventless.
STANDARD FEATURES INCLUDE
- 26-inch wide conveyor
- 20-inch long cooking chamber
- Belt Width 660 mm / Belt Length 1227 mm
- Baking Area 0.33 m2
- Max Operating Temp 288°C
- Single Belt
Dimensions (WxDxH): 1227 x 1059 x 432 mm