When planning to upgrade your restaurant’s kitchen, choosing the right commercial oven is critical for increasing the efficiency and operational functionality of the kitchen while improving the food that is served to customers.
However, the wide availability and range of models can overwhelm restaurateurs and make the choice much more difficult. Thus, to help you make the right choice, in this blog post, we present the key features to look for before buying an oven for your commercial kitchen.
Continue reading to get a better sense of the things that you must consider.
1.Capacity and Size
When it comes to ovens, capacity and size go hand in hand. But, if you don’t use your kitchen space smartly, you won’t be able to accommodate the desired unit, resulting in an uncalculated output for the machine.
But don’t worry! Middleby offers numerous types of high-end ovens that provide the capacity you need without exceeding the required size. Choose yours directly from our online SHOP.
As the focal point of every restaurant kitchen, ovens are used for various types of cooking and food preparations, and this is why you need to choose an oven that is versatile enough to cook the menus that your customers want. Each of our oven brands produces technologies with practicality in mind, from baking and roasting, to fast cooking models.
We know that chefs don’t want to waste time preparing fresh dishes for the customers. This is why we don’t provide equipment that jeopardizes the culinary experience, coupled with precise digital controls and touch functionalities. In addition, you need an oven that doesn’t require tedious maintenance processes, particularly when it comes to cleaning.
You need an oven that can be used and maintained with ease while being durable enough to handle even the heaviest busy nights when the orders are on the highest level.
Any type of malfunction of your commercial oven can be devastating for your business operations, resulting in customers not getting their meals on time and subsequently losing a significant chunk of your profits. This is why when you purchase a commercial oven, you need to make sure that it’s up to standards, and that it’s highly durable and reliable.
5. Warranty Commitments
Warranties are an easy aspect to overlook, particularly when you’re on a tight budget and deadline to purchase a new commercial kitchen oven. While you’re excited about outfitting your new kitchen, bullet points and clauses in a document are probably the last things you’re thinking about!
However, you need to make sure that you’re always purchasing a commercial kitchen technology with a detailed and long-lasting warranty commitment, and that your equipment providers have a certified service and repair department that is reachable 24/7. If something unexpected happens with your ovens, you’ll appreciate working with a company that provides excellent warranty terms and conditions.
Your restaurant’s equipment – particularly when we’re talking about ovens – is a major investment that’s crucial for success. Working with the right partner can make all the difference between having an efficient kitchen experience versus a stressful kitchen nightmare.
Do not hesitate to be demanding from your commercial kitchen equipment partners. You will always be our priority!